Assorted Cheese Plate
port wine cheese rolled in chopped nuts, peppered goat cheese, and a wedge of brie served with artisan crackers
iceberg lettuce, tomato, red onion, croutons, and crumbled bacon
with creamy Gorgonzola dressing and Balsalmic Syrup
Main Course | Choice of:
Penne Pasta “Primavera”
baked with garden vegetables, marinara and three cheese sauce
Pan-Seared Salmon Filet
enhanced with a white wine Lemon Dill butter sauce served with steamed seasonal vegetables.
Tender Grilled Chicken Breast
accented with a mushroom marsala sauce served with steamed seasonal vegetables.
Chef Sliced, Slow-Roasted Rib of Beef
served with au jus and creamy horseradish sauce served with steamed seasonal vegetables
with sour cream, roasted garlic and chives
Dessert du Jour
Cheese Cake Served with Raspberry Sauce and Fresh Berries.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.