Dinner Cruises

Our 93-foot luxury yacht provides a four-course chef crafted meal on Lake Norman. Unlike other lake tours she is a real yacht with luxurious features. “The Lady” has two enclosed floors, each with fully-equipped bars and an upper floor open balcony that provides a beautiful view of the lake. Come enjoy the relaxing setting and indulge in a truly classy yachting experience.

Dinner Cruise Fall Times & Pricing


Boarding and  Departure Times

Boards Departs Returns
6:30 pm 7:00 pm 9:00 pm

Saturday & Sunday:

Boarding and  Departure Times

Boards Departs Returns
5:00 pm 5:30 pm 7:30 pm



With 6.75% Tax and 10% Gratuity Added $87.55

Seniors (65+)


With 6.75% Tax and 10% Gratuity Added $80.55

Youths (5-12)


With 6.75% Tax and 10% Gratuity Added $39.68

Children (2-4)


With 6.75% Tax and 10% Gratuity Added $19.84

The Price of the Dinner Cruise Includes: A chef served 4 course plated meal, Two and a half hour cruise on “The Lady of the Lake Yacht” on Lake Norman, Safety and Coast Guard certified captain, access to the boats upstairs deck lounge, On board entertainment, and two full bars with liquor, beer, and wine.

Buy Lady of the Lake Dinner Cruise Tickets Online

Please Call 704.663.BOAT To Book Your Cruise Today

Buy Lady of the Lake Dinner Cruise Tickets Online

First Course:

Assorted Cheese Plate
port wine cheese rolled in chopped nuts, peppered goat cheese, and a wedge of brie served with artisan crackers

Second Course:

Wedge Salad
iceberg lettuce, tomato, red onion, croutons, and crumbled bacon
with creamy Gorgonzola dressing and Balsalmic Syrup

Main Course | Choice of:

Penne Pasta “Primavera”
baked with garden vegetables, marinara and three cheese sauce

Pan-Seared Salmon Filet
enhanced with a white wine Lemon Dill butter sauce served with steamed seasonal vegetables.

Tender Grilled Chicken Breast
accented with a mushroom marsala sauce served with steamed seasonal vegetables.

Chef Sliced, Slow-Roasted Rib of Beef
served with au jus and creamy horseradish sauce served with steamed seasonal vegetables

Paired with:

Smashed Potatoes
with sour cream, roasted garlic and chives

Dinner Rolls

Fourth Course:

Dessert du Jour

Cheese Cake Served with Raspberry Sauce and Fresh Berries.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

VIP Service & Add-Ons

Our VIP Add On Benefits 

Perfect for romanticizing your dinner cruise experience. You receive the the following for the extra service.

  • One bottle of Dom Pérignon served with ice and 2 glasses.
  • Guaranteed private table seating for two.
  • Placement near the onboard entertainment.
  • Accented linens on the table set you apart for your special evening.
  • Special coordination with events staff for proposals to make them extra special

Chocolate Covered Strawberries

hand prepared by our catering staff.

6 Strawberries for 22.oo

12 Strawberries for 40.oo

Choose to have them place upon boarding or with final course placement.

Special Request & More

Let us know if you have plans and ideas to make your cruise even more special!

Contact us now here or by phone! 704.663.BOAT

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